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JIANGYIN JUNZHUO
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MARKET SPECIFIC APPLICATIONS

JUNZHUO MACHINERY offers equipment, system design and engineering for crushing, size reduction, granulating, mixing and screening to high containment applications. Our products are widely used in pharmaceutical, food, chemical and cosmetic industries.

JUNZHUO MACHINERY provides the food industry with some of the more reliable and accurate processing equipment. We offer equipment, system design and engineering for crushing, size reduction, granulating, mixing and screening to high containment applications.

For example, our basket extruder can be used for making granules of sugar, chicken powder, corn starch, instant drinks, furikake seasoning, sour plum drink, etc. Our crushers and grinders can make sea salt, spices, moringa leaf, beans, grains, herbs, Eucheuma, dehydrated vegetables and fruit into small pieces or fine powder, it depends on your required fineness.

Our mixers are available to mix food powders well, different kinds of sifters help you get the right size powder or granule.

FOOD COLORS

Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids,  powders, gels, and pastes. Food coloring is used both in commercial food production and in domestic cooking.

SUGAR

Sugar is a natural ingredient that has been part of our diet for thousands of years. Sugars are carbohydrates that provide energy for the body.  The most common sugar in the body is glucose which your brain, major organs and muscles need to function properly. Some sugars are found naturally in foods (e.g. fruit, vegetables and milk) while others are used during processing and cooking 

SALT

Salt is present in vast quantities in seawater, where it is the main mineral constituent. Salt is essential to the health of humans and other animals, and it is one of the five basic taste sensations. Salt is used in many cuisines around the world, and it is often found in salt shakers on diners' eating tables for their personal use on food. Salt is also an ingredient in many manufactured foodstuffs.

CHICKEN POWDER

Chicken Bouillon Powder is a pale yellow powdery seasoning that is salty and has a concentrated chicken broth flavor. Different from the cubed chicken bouillon stock, Asian brands of chicken bouillon powder often contain MSG, along with dehydrated meat stock.

SPICES

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Many spices have  antimicrobial properties [citation needed]. This may explain why spices are more commonly used in warmer climates, which have more infectious diseases, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production.

FLOUR

Flour is a finely ground powder prepared from grain or other starchy plant foods and used in baking. Although flour can be made from a wide variety of plants, the vast majority is made from wheat. Dough made from wheat flour is particularly well suited to baking bread because it contains a large amount of gluten, a substance composed of strong, elastic proteins. The gluten forms a network throughout the dough, trapping the gases which are formed by yeast, baking powder, or other leavening agents. This causes the dough to rise, resulting in light, soft bread.

CORN STARCH

Corn starch or maize starch is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars. It is versatile, easily modified, and finds many uses in industry as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing. It has medical uses, such as to supply glucose for people with glycogen storage disease.

DAIRY PRODUCT

Dairy products or milk products are a type of food produced from or containing the milk of mammals. They are primarily produced from mammals such as cattle, water buffaloes, goats, sheep, camels and humans. Dairy products include food items such as yogurt, cheese and butter.

INSTANT DRINKS

Hot and cold instant drinks contain a single dose of powder or granules that dissolve in water, making them both easy to dose and consume. A drink mix, or powdered drink mix is a processed-food product, a powder designed to mix usually with water to produce a beverage resembling fruit juice or soda in flavor. Another type of drink mix is represented by products that must be mixed into milk.

MORINGA LEAF

Moringa leaves are rich in many important nutrients, including protein, vitamin B6, vitamin C, riboflavin and iron. The powder is commonly added to soups, sauces and smoothies. Owing to its high nutritional density, moringa leaf powder is valued as a dietary.

SODA CRACKERS

A saltine or soda cracker is a thin, usually square cracker made from white flour, yeast, and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture.

SUGAR-FREE CHEWING GUM

Sugar-free gum does not have any sugar in it. The taste is added using sweeteners, and therefore the gum does not cause tooth decay. The gum releases its flavors over a period of time, just like ordinary gum. Sugar free gum in powder is very sticky and hygroscopic, it works well below 20 C.

FURIKAKE SEASONING

Furikake is a dry Japanese seasoning meant to be sprinkled on top of cooked rice, vegetables, and fish. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. Other flavorful ingredients such as katsuobushi (sometimes indicated on the package as bonito), or okaka (bonito flakes moistened with soy sauce and dried again), freeze-dried salmon particles, shiso, egg, powdered miso, vegetables, etc., are often added to the mix.

SOYA FLOUR

Soy flour is a product of milling soybean flakes that have either retained the soybean’s naturally occurring oil to make full fat flour or solvent-extracted the oil to make de-fatted flour.

FRUIT POWDER

Powders and granules made from fruits or plants. Some are made by finely grinding the natural dry plant material and some are obtained by freeze-drying fruit or plant extracts.

BARLEY GRASS

Barley grass powder is the best functional food that provides nutrition and eliminates toxins from cells in human beings; however, its functional ingredients have played an important role as health benefit. Barley grass promotes sleep; has antidiabetic effect; regulates blood pressure; enhances immunity; protects liver; has anti-acne/detoxifying and antidepressant effects; improves gastrointestinal function; has anticancer, anti-inflammatory, antioxidant, hypolipidemic, and antigout effects; reduces hyperuricemia; prevents hypoxia, cardiovascular diseases, fatigue, and constipation; alleviates atopic dermatitis; is a calcium supplement; improves cognition; and so on. 

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